Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand
juice from 2 lemons or 1/3 c. lemon juice
3 eggs, separated
5 Tbsp. sugar
graham cracker crust

Preparation

Beat Eagle Brand, lemon juice and egg yolks well.
Pour into crust.
Beat egg whites until stiff. Add sugar and beat until stiff again.
Pile onto pie. Bake at 325\u00b0 until meringue is browned.
Pie must be kept refrigerated.