Broccoli-Squash Casserole - cooking recipe

Ingredients

2 pkg. (large) frozen, chopped broccoli
2 cans cream of celery soup
6 to 8 c. cooked squash with onions
finely crushed cracker crumbs or bread crumbs
grated sharp cheese

Preparation

Cook and drain broccoli.
Put in bottom of buttered 10 x 13-inch casserole dish.
Layer both cans of soup next.
Then put a layer of squash.
Top with crushed cracker crumbs and grated cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.
The cheese can go on the last 5 minutes.