Wet Bottom Shoo-Fly Pie - cooking recipe

Ingredients

1 c. flour
1 round tsp. shortening
1/2 c. brown sugar
3/4 c. King syrup
1/4 c. gold Brer Rabbit syrup
1 beaten egg
1 c. boiled water
1 tsp. baking soda

Preparation

Crumb together flour, shortening and brown sugar.
Set aside 3/4 cup crumbs.
Add syrups, egg, water and soda to remaining crumbs.
Pour into 10-inch pie shell.
Sprinkle with crumbs over mixture.
Bake 15 minutes at 400\u00b0, then 30 minutes at 350\u00b0.