Microwave Zucchini Nut Bread - cooking recipe

Ingredients

1 c. sugar, divided
2 tsp. cinnamon
2 eggs
1/2 c. vegetable oil
1/2 c. yogurt
1 tsp. vanilla
1 c. grated zucchini
1 3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2/3 c. chopped walnuts

Preparation

Grease 6-cup microproof ring mold.
Sprinkle mixture of 2 teaspoons of sugar and cinnamon over greased surface, shake to spread evenly, discarding excess.
Beat together eggs, remaining sugar, oil, yogurt, vanilla and zucchini.
Stir in remaining ingredients and mix well. Pour into prepared mold.
Cook on 70 (Roast) 15 minutes or until toothpick inserted near center comes out clean.
Rotate dish if bread appears to be rising unevenly. Let stand 10 minutes before removing from pan.
Cool completely before slicing.
Serves 12 to 18.
Total cooking time:
15 minutes.