Beef Stew - cooking recipe

Ingredients

2 lb. beef (1 to 1 1/2-inch cubes)
2 to 3 onions
5 carrots
1 to 2 spears celery
1 green pepper
1/4 c. tapioca
1/4 c. bread crumbs
1 small can mushrooms with liquid
1 tsp. salt
pepper
1 can whole tomatoes with liquid
1/2 c. red wine
potatoes

Preparation

Chop vegetables into chunks.
Mix everything together.
Bake, covered, at 300\u00b0 for 4 hours.