Punch Bowl Cake - cooking recipe

Ingredients
    1 angel food cake
    1 large and 1 small box instant vanilla pudding mix
    2 cans cherry pie filling
    1 large and 1 small can crushed pineapple, drained
    1 carton Cool Whip, can use light, if desired
Preparation
    Tear 1/2 of cake into small pieces and layer bowl.
    Put 1/2 of prepared pudding mix over cake.
    Put 1 can of pie filling over pudding.
    Put 1/2 of drained pineapple over pudding.
    Repeat all 4 layers as above.
    Refrigerate over night and top with Cool Whip just before serving.
    If you want to make a smaller cake use, 1 large box pudding, 1 can pie filling and 1 large can crushed pineapple, drained.

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