Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked, deboned and cut up
1 can French-style green beans, drained
1 pkg. curry rice
3 Tbsp. onion, chopped
1 can cream of celery soup
1 c. mayonnaise
1 small jar pimiento, chopped and drained
salt to taste

Preparation

Cook rice in 2 cups of chicken stock, following directions on package.
Mix all ingredients.
Stir well.
Cook in preheated oven at 350\u00b0 for about 40 minutes.