Sweet Potato Custard - cooking recipe
Ingredients
-
1 can mashed potatoes
1 1/2 c. sugar
1/2 tsp. vanilla
2 sticks oleo
4 eggs
dash of salt
Preparation
-
Mix all ingredients together and pour into uncooked pie shells.
Cook at 350\u00b0 for 45 to 60 minutes.
This makes 2 pies.
Leave a comment