Cherry Crunch Cake - cooking recipe

Ingredients

1 small can crushed pineapple
1 can cherry pie filling
1 box white cake mix
1 c. nuts
2 sticks butter

Preparation

Mix pie filling and pineapple in bottom of pan.
Pour dry cake mix over this.
Spread nuts on top of this.
Melt butter; pour over top.
Bake for 1 hour and 15 minutes at 350\u00b0.