Pink Salad - cooking recipe

Ingredients

1 (4 oz.) pkg. strawberry Jell-O
1 small can crushed pineapple, drained
1 small cottage cheese (small curd)
1 medium Cool Whip

Preparation

Pour dry Jell-O mix in bowl and stir in drained pineapple. Add cottage cheese and stir well.
Add Cool Whip.
Mix well. Chill and serve.