German Chocolate Custard Cake(The Birthday Cake That Gets Requested Year After Year!) - cooking recipe

Ingredients

3 eggs or equal egg substitute
1 1/2 c. skim milk
1 2/3 c. sugar
4 oz. bar Baker's German's sweet chocolate
1/2 c. shortening
2 1/8 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Beat 1 egg and combine with 1/2 cup milk and 2/3 cup sugar. Cook and stir over medium heat about 2 minutes.
Add chocolate bar, broken in pieces.
Reduce heat and cook until chocolate is melted and mixture thickens.
Cool to room temperature.