Easy Fried Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken pieces, skinned
your favorite marinade
1/2 c. flour

Preparation

Put chicken in a large Ziploc bag or bowl.
Pour in enough marinade to coat chicken. Pour in flour.
Seal bag and mix until chicken is well coated or mix in bowl. Coating will be gummy. Chill to set coating. Spray skillet with Pam.
Add 3 tablespoons oil and heat.
Fry chicken pieces until golden brown on both sides. Add 2 tablespoons water and cook, covered.
If too much chicken to fit in the pan at one time, brown, then put in a baking pan and finish cooking in the oven at 350\u00b0 for about 20 minutes. Use drippings from pan to make gravy.