Green Bean And Mozzarella Salad - cooking recipe

Ingredients

2 c. fresh green beans, cooked and drained
1 (8 oz.) pkg. Mozzarella cheese, cut into 1/2-inch cubes
6 fresh plump cherry tomatoes, iced
1/3 c. chopped fresh basil
1/8 tsp. pepper

Preparation

Mix all ingredients in large bowl.
Cover.
Refrigerate for 1 hour.
Makes 4 servings.