Turkey And Cornbread Dressing - cooking recipe

Ingredients

1 pan baked cornbread
2 c. chopped onions
6 to 12 boiled eggs (optional)
salt and pepper to taste
6 cans chicken broth
3 c. chopped celery
small can sage

Preparation

Combine cornbread with broth; mix well.
Add remaining ingredients and season to taste.
Bake at 350\u00b0 until done, approximately 1 1/2 hours.