Healthy Potato-Leek Soup - cooking recipe

Ingredients

2 to 3 leeks, chopped
3 stalks finely chopped celery
2 to 3 potatoes, peeled and diced
3 to 4 c. water or stock
1 small bay leaf
salt
pepper
1 c. instant dry skim milk
1 to 2 Tbsp. margarine
parsley, chives, scallion or dill (optional)

Preparation

In a heavy pot, saute leeks and celery.
Add potatoes, water or stock, and bay leaf; cook until tender.
Let cool briefly. Then, while stirring with a whisk or blending, add dry milk and margarine.
Garnish with parsley, chives, scallion or dill, if desired.
Yield:
4 servings.