Cecilian Meat Roll - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. bread crumbs
1/2 c. tomato juice or V-8
2 tsp. parsley
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced
2 lb. lean hamburger
8 thin slices ham
1 1/2 c. shredded Mozzarella cheese

Preparation

Combine first 8 ingredients.
Add hamburger; mix well. Flatten hamburger into 13 x 9 x 2 casserole dish.
Layer ham on top of the hamburger.
Sprinkle cheese over ham.
Roll both ends to form a log and seal edges.
Bake at 350\u00b0 for 1 1/4 hours.