Mango Chutney - cooking recipe

Ingredients

1 mango (about 1 lb.), coarsely chopped
1 c. golden raisins
1 c. packed brown sugar
1 garlic clove, chopped
1 tsp. salt
1 (7 oz.) jar crystallized ginger

Preparation

Heat all ingredients in a saucepan to boiling.
Reduce heat and simmer uncovered until slightly thickened, about 45 minutes.