Stove Top Garlic Potatoes - cooking recipe

Ingredients

2 large baking potatoes
3 cloves garlic, chopped
1 medium onion
2 Tbsp. olive oil
salt and pepper to taste
1 c. bread crumbs
1 c. grated Parmesan or Romano cheese or mixed
1 pod garlic, chopped fine
salt

Preparation

Cut stems and lower bottom leaves from artichoke.
Cut approximately 1 1/2 inches from top leaves.
Soak in cold, salted water for about 30 minutes; drain on paper towels.
Stuff each leaf with stuffing.
Steam in large pot or roasting pan.
Pour 1 tablespoon olive oil on top of stuffed artichoke before steaming.