Cheesecake Dip - cooking recipe

Ingredients

3 oz. light cream cheese, softened
2 Tbsp. sugar
3 Tbsp. low-fat milk
2 c. thawed lite whipped topping
1 tsp. vanilla

Preparation

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
Serve with assorted fruits, cookies or cake cubes.
Makes 2 cups.
Contains approximately 6 calories per teaspoon.