Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed, drained pineapple
1/2 c. chopped green pepper
1 Tbsp. chopped onion
1 tsp. seasoned salt
crushed pecans

Preparation

Mix all ingredients except pecans.
Chill the mixture until it becomes firm.
Shape into two balls and roll each in the crushed pecans.
Chill until ready to serve.
Serve with crackers.