Pecan Chicken - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
1/4 c. honey
1 c. finely chopped pecans
1/4 c. Dijon mustard

Preparation

Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using mallet or rolling pin.
Set aside.
Combine honey and mustard; spread on both sides of chicken, then dredge chicken in chopped pecans.
Arrange chicken in a lightly greased shallow baking dish.
Bake at 350\u00b0 for 30 minutes or until tender.
Makes 4 servings.