Sauerkraut Salad - cooking recipe

Ingredients

1 (2 lb.) bag drained sauerkraut
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped green pepper and/or red
1 c. sugar

Preparation

Combine all ingredients, but sugar.
Mix well.
Sprinkle with sugar.
Cover and refrigerate 24 hours.
Mix well again before serving.
Serves 8.