Fruit Salad - cooking recipe

Ingredients

1 (No. 2) can chunk pineapple
2 medium eggs
1 c. sugar
1 Tbsp. lemon juice
2 oranges, sectioned and cut up
4 bananas
1 (8 oz.) pkg. miniature marshmallows
grapes, seeded and halved

Preparation

Bring juice from the can of pineapple to a boil.
Mix sugar, eggs, lemon juice and add to the pineapple juice.
Simmer until thick and cool overnight.
Add 8 ounces Cool Whip to mixture the next day, then add fruit and marshmallows.
Serves 15.