Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. chopped pecans
1 unbaked 9-inch pie shell

Preparation

Mix sugar, syrup and butter.
Add eggs and pecans.
Fill unbaked pie shell with mixture and bake in moderately hot oven (400\u00b0) for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 30 to 35 minutes.