Chicken And Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped onion
1/4 c. chopped bell pepper
1/2 soup can water
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken soup
1 can boned chicken
1 c. raw rice (do not use instant)

Preparation

Brown sausage, onion and pepper; pour off fat.
Add soups, chicken, rice and water.
Simmer about 20 minutes, until the rice is soft.
Pour into a 9 x 13-inch casserole dish that has been sprayed with Pam.
Bake for 45 minutes to 1 hour.
Great for office luncheons!!!