Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts
1 can cream of chicken soup
1 c. herb stuffing
1/4 c. water
1/4 c. butter, melted

Preparation

Lay chicken in a 9 x 13-inch glass dish.
Mix soup and 1/4 cup water.
Sprinkle stuffing mix over breasts and pour soup and water and 1/4 cup melted butter over stuffing.
Bake in preheated oven at 350\u00b0 for 45 to 55 minutes.