Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar (1/2 white, 1/2 brown)
1 c. dark syrup
3 eggs, beaten
1 c. pecans
4 Tbsp. butter
1 tsp. vanilla

Preparation

Boil sugar and syrup 2 minutes.
Add eggs and beat well.
Add vanilla, butter and pecans.
Bake in unbaked pie crust for 40 to 50 minutes in a 350\u00b0 oven.