Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers
1/2 c. white vinegar
2 Tbsp. water
1/4 c. sugar
1/2 tsp. salt
few grinds black pepper
2 Tbsp. chopped parsley

Preparation

Peel and thinly slice cucumbers.
In a deep bowl, combine remaining ingredients and mix well.
Add cucumber slices.
Cover with plate and a weight.
Refrigerate at least 3 hours or overnight.
Drain slices to serve.