Panned Liver And Bacon - cooking recipe

Ingredients

12 thin slices bacon
3 onions
1/4 c. Worcestershire sauce
2 lb. liver
1/2 c. water
salt and pepper
dash of cloves
2 Tbsp. chopped parsley

Preparation

Cook bacon and set aside.
Brown onions in bacon grease.
Dip liver in flour, salt, pepper and dash of cloves.
Brown in bacon grease.
Add Worcestershire sauce, water and parsley.
Crumble bacon over liver.
Put in onions and simmer 15 minutes.