Lemon Dump Cake - cooking recipe

Ingredients

3 c. regular flour
1 tsp. baking powder
1 c. Crisco or substitute
1 c. milk
5 eggs
2 3/4 c. sugar
1 stick margarine
2 tsp. lemon extract or 3 tsp. superior vanilla butter and nut flavoring

Preparation

Mix flour, sugar, baking powder, margarine and Crisco in a mixing bowl.
Add the flavoring and milk and beat until fluffy. Add eggs, one at a time, while beating.
Bake in greased and floured tube pan for one hour and ten minutes to one hour and twenty minutes at 325\u00b0.
Let cool in pan, right side up.