Cheese Crisps - cooking recipe

Ingredients

1 c. butter, softened
2 c. shredded sharp Cheddar cheese
2 c. sifted self-rising flour
2 c. Rice Krispies cereal
1/8 tsp. cayenne pepper

Preparation

Combine all ingredients in bowl.
Mix well.
Shape into small balls with floured fingers.
Place on baking sheet (ungreased); press lightly with fork to 1/4-inch thickness.
Bake at 325\u00b0 for about 20 minutes or until golden brown.
Cool on wire racks. Store in airtight container.
Keeps well ahead of time.
Yields 6 1/2 to 7 dozen.