Mexican Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
2 Tbsp. picante sauce
16 oz. sour cream
1 pkg. taco seasoning mix
green and black olives
green pepper
tomatoes
green onions
1 c. shredded cheese (your choice)

Preparation

Mix the picante sauce into the refried beans and spread this into an 8 x 8-inch dish.