Taffy Apple Salad - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. flour
2 Tbsp. vinegar or apple cider
6 to 8 chopped apples
20 oz. can of crushed pineapple, drained
2 1/3 c. dry roasted peanuts, chopped
16 oz. Cool Whip

Preparation

Mix eggs, sugar, flour, and vinegar or apple cider in
medium saucepan.
Bring to a boil.
Remove from heat and combine with apples, pineapple, peanuts and cool whip. Store in refrigerator for 24 hours before serving.
This is a double batch.
Makes 10 to 12 servings.