Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
2 cans cream of chicken soup
1 (8 oz.) sour cream
1 stack Ritz crackers
poppy seed or sesame seed
1 stick butter

Preparation

Bake or boil chicken; debone.
Combine chicken and 1 can of cream of chicken soup.
Place in bottom of casserole dish, then combine other can of soup and sour cream. Place on top for next layer. Crumble crackers for topping.
Slice butter on top of it. Sprinkle with poppy or sesame seed.
Cook at 325\u00b0 or 350\u00b0 until brown.