Orange Walnut Salad - cooking recipe

Ingredients

3 small heads bibb lettuce, cleaned and torn into bite-size pieces
1 1/2 lb. fresh spinach, cleaned and torn into bite-size pieces
3 oranges, peeled, sectioned and seeded
3/4 medium red onion, sliced and separated into rings
3/4 c. coarsely chopped walnuts
3 tsp. butter

Preparation

Combine lettuce, spinach, oranges and onion in a large bowl. In a saucepan, saut walnuts in butter until lightly browned. Add to lettuce mixture. Toss with Sweet-and-Sour Dressing. Serves 10 to 12.