Coconut Pie - cooking recipe

Ingredients

3 eggs
1/4 lb. butter (not margarine)
1 c. Angel Flake coconut
3/4 c. sugar
2 c. milk
1 tsp. vanilla

Preparation

Beat eggs.
Add sugar; beat until smooth.
Add melted butter. Mix in eggs and sugar, mixing well.
Add milk and coconut.
Pour into unbaked pie crust.
Bake at 375\u00b0 until custard is set and brown.