Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onions
4 bell peppers
1 Tbsp. salt
2 c. vinegar
2 c. sugar
1 Tbsp. celery seed

Preparation

Put salt over veggies and water.
Let set 1 hour and drain. Combine vinegar, sugar and celery seed; boil 5 minutes.
Add veggies and cook 5 minutes.
Put in jars and seal.
Makes 4 pints.