Snickerdoodles - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 Tbsp. cream of tartar
1 tsp. soda
1/8 tsp. salt
1 tsp. vanilla

Preparation

Mix well and roll in small balls.
In small bowl, mix 2 tablespoons sugar and 2 tablespoons cinnamon.
Roll balls in sugar and cinnamon mixture.
Place 2 inches apart on cookie sheet.
Bake 10 to 15 minutes in a 350\u00b0 oven.