Chocolate Pistachio Bundt Cake - cooking recipe

Ingredients

1 pkg. white cake mix (2 layer size)
1 pkg. instant pistachio pudding
1/2 c. vegetable oil
4 eggs
1 c. cold water
3/4 c. Hershey's chocolate syrup

Preparation

Mix cake mix, pudding, oil, eggs and water; blend well (2 minutes with electric mixer).
Pour 2/3 of batter into greased and floured Bundt pan.
Add the chocolate syrup into remaining batter; mix well.
Pour over batter in pan; do not stir.
Bake at 350\u00b0 for 50 to 60 minutes.