Tuna Mold - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna, drained
1/2 tsp. Tabasco sauce
1 tsp. instant dried minced onion
1 (8 oz.) soft cream cheese
2 Tbsp. chile sauce
2 Tbsp. chopped dried parsley

Preparation

Mix all ingredients with mixer.
Pour into \"Pammed\" mold or form into ball and refrigerate 3 hours.
Serve with party pumpernickle bread, party rye or your favorite crackers.