Chicken Fajitas - cooking recipe

Ingredients

1/2 c. vegetable oil
3 Tbsp. white wine vinegar
2 Tbsp. fresh lime juice
1 small onion, finely chopped
1 garlic clove, crushed through a press
1 tsp. hot pepper sauce
1/2 tsp. salt
1/4 tsp. pepper
2 boneless chicken breast halves without skin
16 flour tortillas, warmed
salsa
sour cream
shredded lettuce
shredded Cheddar cheese

Preparation

In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.
Add chicken and marinade at least 1 hour at room temperature or overnight in refrigerator. Light charcoal grill or preheat broiler.
Remove chicken from marinade; reserve marinade.
Grill over medium-hot coals or broil, turning and basting with marinade several times, for 10 minutes or until chicken is opaque throughout, but still juicy.
Cut chicken into strips.