Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes, shredded (approximately 6)
1/4 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. onion, chopped
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. sharp Cheddar cheese, shredded

Preparation

Combine all ingredients.
Place in 3-quart casserole dish. Cover with 2 cups crushed corn flakes, mixed with 1/4 cup butter. Bake at 350\u00b0 for 45 minutes.