Chicken Monterey - cooking recipe

Ingredients

barbecue sauce
4 boneless, skinless chicken breasts
6 slices bacon
4 slices Monterey Jack cheese

Preparation

Broil chicken at 450\u00b0 for about 10 minutes.
Pour barbecue sauce over chicken; continue to broil 5 to 10 more minutes.
Cook bacon; drain on paper towel.
Break in half.
Add 3 pieces of bacon on top of chicken.
Put slice of cheese over bacon and melt under broiler.