Nectarine Cream Pie - cooking recipe

Ingredients

1 (9-inch) deep dish baked pie shell
10 oz. frozen strawberries
1 Tbsp. cornstarch
2 Tbsp. lemon juice
1 c. whipping cream, whipped
8 oz. cream cheese
1 c. powdered sugar
2 c. fresh nectarines, sliced

Preparation

Cook together until thickened strawberries, cornstarch and lemon juice; cool.
Blend cream cheese with powdered sugar; stir in whipped cream.
Spread in bottom of cooled pie shell.
Place sliced nectarines on top of base in pie shell.
Top with cooled, cooked strawberry topping.
Chill before serving.