Green Chili Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion
4 corn or flour tortillas
1 can cream of mushroom soup
1/4 c. milk
2 cans chopped green chilies
1 lb. Velveeta cheese

Preparation

Brown hamburger and onion.
Drain fat.
In a separate saucepan, heat soup, milk, green chilies and cheese until the cheese is melted.
Layer a 9 x 13 pan with the tortilla shells. Rip the shells into small pieces and cover the bottom of the pan. Sprinkle half of the hamburger on top of the shells.
Pour half of the sauce over the hamburger.
Repeat tortillas, hamburger and sauce one more time.
Bake in a 400\u00b0 oven for 20 minutes.