Spinach Balls - cooking recipe

Ingredients

2 pkg chopped spinach
2 c. Pepperidge Farm Herb Stuffing mix
4 or 5 beaten eggs
1/2 c. parmesan cheese
2 medium onions, finely chopped
3/4 c. melted butter or margarine
Garlic salt if desired
1/2 tsp. pepper

Preparation

Cook spinach as directed; drain and squeeze dry.
Mix with other ingredients.
Shape into balls.
Bake 20 minutes at 350\u00b0.