Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 small onion, minced
2 Tbsp. Worcestershire
2 Tbsp. Accent
2 small cans dried beef, cut in small pieces or use food processor to grind

Preparation

Mix cheese, onion, Worcestershire sauce, Accent and 1/2 of the beef in a bowl.
Mix should be shaped into two small balls or 1 large.
Roll in remaining beef which has been ground in food processor or cut in small pieces.