Rice Pudding - cooking recipe

Ingredients

1 c. cooked rice
1/2 c. butter, melted
1 1/2 c. milk
1 c. sugar
1 tsp. vanilla
3 eggs, separated

Preparation

Combine rice, butter, milk, sugar and egg yolks.
Mix well. If mixture is too dry, add more milk.
Add vanilla and mix thoroughly.
Pour
pudding mixture into 2-quart casserole.
Bake at 350\u00b0 until firm.
Top with meringue made with egg whites. Yields 8 servings.