Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 c. sugar
1/4 tsp. salt
1 Tbsp. lemon juice
2 (3 oz.) pkg. cherry Jell-O
1 c. boiling water
1 c. cold water
1 c. chopped celery
2 c. chopped nuts
1 large can crushed pineapple, drained

Preparation

Grind
cranberries
in food chopper.
Place sugar, salt and lemon
juice
over cranberries and let stand for 2 hours. Mix Jell-O with boiling water.
Add cold water and stir until dissolved.
When
Jell-O
is
syrupy,
add
cranberry mixture, celery, nuts and pineapple.
Place in refrigerator until firm. This salad may also be frozen.
Yields 6 servings.