Pineapple Coconut Pie - cooking recipe

Ingredients

1 c. sugar
3 large eggs
1/2 c. butter
1/2 c. coconut
1 small can pineapple (drained)
1 tsp. vanilla
2 Tbsp. corn meal

Preparation

Mix ingredients in
order
given and bake in an unbaked pie shell at 350\u00b0 for 30 to 40 minutes until golden brown.